We tried Alton Brown’s Sherried Sardine Toast yesterday. Because it yielded four servings, we halved the recipe for two; also, because we decided to make it at the last minute, we didn’t let it sit for a while to let the flavors combine. It was still tasty. The avocado provided a thick creamy texture, which [...]
Archive for January, 2010
AB’s sardine toast
Posted in Uncategorized, tagged fish, garlic sprouts on January 20, 2010 | Leave a Comment »
book club dinner
Posted in vegetables on January 12, 2010 | 1 Comment »
I get together with friends for a monthly book club, which is really more of an excuse for snack pot luck. Sure, we discuss the book, but we also nosh happily on the food offerings, which (this time) included chocolate rum cake, crab dip, pita and hummus, a cranberry cheese log, raspberry brie wrappers, and [...]
